Shingiku, Tongho, Garland Chrysanthemum Seeds

Garland Chrysanthemum Seeds, also known as Shingiku, Tongho and Crown Daisy. This is an edible green with a unique flavor, Great in stir-fries, soups Young leaves can be eaten fresh. The flowers can be used in teas..

When to Sow Seeds: late April,May, late August, September
Germination Temperature: 15C +
Cover Seed: Lightly
Time to Germinate: 7-10 Days
Frost Hardy: Light Frost
Spacing Between Plants: 50cm
Growth Habit: Bush
Plant Height: 50cm +